It’s A Battle

After taking a break from potty training because we were all getting rather frustrated we decided to try again today.  That’s mostly because Ellie used the potty on her own yesterday.  She’s been back in diapers for a week because she was refusing to have any part of potty training, and I’ve been told by everyone if it doesn’t seem to be working to take a break.  As usual it seems she wants to do it when we aren’t talking about the potty.

Yesterday’s events really told me I should be determined to try again.  Nap times and bed time have become a massive struggle again.  She purposely takes her diaper off and threatens to pee in her bed if we tell her to go to sleep.  Yesterday she peed in her bed four times before she finally gave up and settled down for a nap.  She is testing me hardcore these days, and I’m doing everything I can to prevent myself from pulling my hair out.  Honestly I’m surprised I haven’t developed a sea of grays overnight.

Then, she did something last night that made us both say, okay, that’s enough.  We’re going to find a way to win this battle! Ellie climbed onto the kitchen table, and Ben got onto her.  She got mad at him and decided to retaliate.  I heard her yell “Daddy, I go pee pee in your room” (the living room).  His voice got stern, and he said “you better not pee in the living room floor!”.  She didn’t.  She obliged him by bypassing the floor, climbing into his recliner, and she squeezed out a flood of pee.  Yeah, neither of us were too happy about that, and she lost quite a few baby dolls as punishment!

If she can purposely pee on something when she feels like it we have to get serious about this potty training stuff. There is absolutely no reason why she shouldn’t be using the potty! I decided to invest in some scrubs uniforms since I’ll be once again cleaning up floods of pee everyday, I prepared the steam mop for battle, and we set to work this morning.  She’s been defiant, pitched hissy fits, and tested my willpower in every way, but she did use the potty twice today.

Sunshine & Books

I’m absolutely loving this beautiful day, 72 degrees and sunny just the way I like it.  We spent the morning hanging out at home waiting for the fog to lift.  Then we took off to the in-laws to visit with some family (Ben’s aunt and uncle) who just came into town from Alabama.  We stopped by Arby’s on the way because our local store is running a .50 sale price on all Jr. Roast Beef sandwiches.  We picked up lunch everyone (3 families total) for $9.  You really can’t beat that!

Once we got there Ellie enjoyed running around outside in the sunshine and picking flowers.  It’s hard to believe we’ve got flowers in full bloom in February.  That also explains why my allergies have been kicking in hardcore lately.  I’ll be so happy when I can breathe again.

Ben’s aunt also brought a bunch of books up to trade, so I came home with a huge bag of new books to read.  I’m seriously thinking it’s about time I look for a barcode scanner online because it would make it a lot easier to catalog all these books I have.  We exchange books whenever we can, so it would also make it easier to do that.  I could print her a list of books I have ready to send to her, a list of ones I still need to read, and ones I’m looking for.  It would also make it a lot easier for me to update those lists.

Now we’re home, and it’s time to get some cleaning done.  This place is a total wreck, and it’s driving me nuts!

The Verdit Is: Pityriasis Rosea

I’ve been meaning to get a post up about what’s been going on with Ellie, but we’ve had a lot happen in the last few days that has prevented me from doing so.  When we took Ellie to the doctor last week for the rash that developed on parts of her body we were told it was viral, and we thought that was the end of that.

But, it wasn’t.  Over the last week the rash has spread further down her body, into her diaper, and across her arms.  Actually the rash now covers everything except her face.  It has also changed from a flesh colored pimple-like rash to a red streaking rash.

She hasn’t had a fever or any normal signs of being sick, but in the last week she has been refusing to eat to the point she went 2 days eating absolutely nothing.  Of course that concerned me even more as well as her refusal to sleep.  Then she began to itch intensely when she hadn’t been itching at all before.

Each time I called the doctor’s office I was reassured it was just a viral rash, and she’d be fine in a few days.  I was being told most viral rashes run from 3-7 days, but as the 2 week mark approached her skin was looking much worse, not better.  I finally got an appointment to have her seen again yesterday.

I walked in prepared to discuss anything we have changed in the last few weeks.  I haven’t used the homemade laundry detergent on any of Ellie’s clothes yet, so I suspected the culprit might be something food related.  The only thing she’d eaten lately that would be “new to her” would be Spinach.  Spinach allergies are extremely rare,  and people who are allergic to it are also normally allergic to broccoli and cauliflower.  The doctor ruled that one out immediately, but the rash had her baffled.  She kept saying “It looks a bit like Pityriasis, but it’s very very very rare for a child under 6 to develop it.”

We ended up seeing a total of 4 doctors and spent an hour going over how the condition starts, the normal pattern, and what it should have looked like in the beginning stages.  When I mentioned that I opened the curtains on the french doors yesterday, stripped her naked, and had her play in the sunlight all morning to see if some of the redness would go away (and it did), Ellie’s doctor sent the NP out to get a medical book with photos of the condition.  She was sure it was a rare toddler case of Pityriasis Rosea.  As she showed me the pictures in the book I would say “Yep, it started with a ringworm-like circle on her shoulder blade.  Yep, a few days later it looked like someone slapped her back and left finger marks that spread from that circle.”

Pityriasis Rosea is a skin condition that may or may not be viral (doctor’s really just don’t know), it’s normally not contagious, and it normally lasts about 2-3 months although it can last as long as 6 months.  It normally occurs in people between the ages of 6-30, and she’s only seen one other case in a child under 6.  She said they see 1 or 2 cases max each year.

The fact that Ellie has acted completely normal was another sign of the condition.  Sometimes it causes a fever, nausea, headache, and fatigue.  Other times it has no symptoms other than the rash.  The doctor suspects the refusal to eat isn’t related, probably just a typical toddler phase.  She finally ate a cereal bar at the doctor’s office, and she ate dinner last night as well as breakfast this morning.  

The sunlight helped some of the redness disappear because the condition may improve quicker with UV light.  She said because Ellie is so young she can’t recommend the typical winter time treatment she recommends for older kids and adults.  That would be a quick one time session in a tanning bed.  In warmer months they suggest 30 minutes of sun exposure, enough to make the skin pink but not burn…just once.  She told me to keep opening the curtains and letting her play in the sunlight shining in the french doors when it’s sunny enough to do so.  Otherwise we treat the itch, and let the rash be.  It will resolve on it’s own in time.  If it continues to worsen and doesn’t clear up within 2 months she’ll see her again for another checkup.  Once it does eventually clear it’s very unlikely she’ll have it again.  Most people build an immunity to it like Chicken Pox.

So, I’m now relieved that we finally have an answer.  There isn’t a quick fix, but the condition isn’t dangerous.  We’ll keep doing what we’re doing, treating the itch, and she’ll be good as new in a few months. 

Make A Week Night Meal Special With Bertolli

Each week Ben and I try to have a date night.  We might get a babysitter so we can go out, or we may drop Ellie off at the sitter’s and return home to cook a meal.  We normally choose to go out to eat that night if time and finances allow, but this week we just couldn’t swing that.  Ben had called to say he would be home from work late, so I knew if he wouldn’t make it home until almost 8 we wouldn’t be eating out.  Instead I decided it would be the perfect night to try one of the Bertolli Meal Soups.  Ben had been working outside in the cold and wind all day, so a soup would be a nice way to warm him up when he came home.

We love all of the Bertolli products we have tried, but we had never tried the Meal Soups.  These are new soups that can be cooked on the stove in about 5 minutes.  You put the bag of ingredients in the pan, add water, and cook!  How simple is that?

Before I discuss our meal let me give you a little info on Bertolli and the food the company produces. 

Into_the_Heart_of_Italy_Logo

The Bertolli brand dates back 150 years to Lucca, Italy, and the company produces pasta sauces, frozen meals, and olive oils that allow you to prepare some of your favorite Italian dishes in your own home.  We’ve realized we can save a lot of money by preparing Bertolli meals at home that taste just like they came from a restaurant kitchen. 

Bertolli’s newest addition is their line of Meal Soups.  These are all Italian style frozen soups (found in the frozen foods section) for 2 that can be prepared in a matter of minutes. 

Bertolli_Soup

I liked the idea of these soups as soon as I saw them because they contain lots of vegetables, meats, pasta, and herbs all in one dish.  There are also 4 types of soup to choose from, and each frozen package yields 32oz of soup, plenty for two.  You can choose from Chicken Minestrone, Roasted Chicken & Rotini Pasta, Tomato Florentine & Tortellini with Chicken, or Tuscan-Style Beef with Vegetables. 

I chose to prepare the Tomato Florentine & Tortellini with Chicken which is comprised of cheese filled tortellini, white meat chicken, spinach, and tomatoes in a tomato bisque sauce.  I wanted to make our date night meal special, but I only had an hour to prepare.  I decided I would turn our meal into a 3 course bread, salad, and soup dinner.  Before I began cooking I sat down at my computer and created a quick menu.  I knew this would be the beginning of my table decor.  Because we were having Italian food I chose to create a menu with the Leaning Tower Of Pisa.  I added our courses to the menu with some clipart and printed the menu on cardstock.  This is a simple way to add a little extra something to the table, and Ben thought it was cute that I took the time to do this.

menu

I then sliced a loaf of bread, drizzled it with olive oil and covered it with cheese.  While that baked I set to work on creating our table setting.  When I think of Italy I think of wine, grapes, and lots of great food.  I have plenty of kitchen and decor items with grapes on them, so I selected a few to use in my theme.  You don’t have to go overboard on decorations to make the night special.  Choose a few items that you already own, items that are important to you or relate to the theme of the food.

I chose to use white bowls from my china set on top of some plates with a grape print.  I wanted to add a candle, so I found a cute wine glass shaped candle holder with hand painted grapes in my china cabinet.  I decided to put our tea in my favorite glass pitcher with matching glasses, and I added some wine glasses.  I don’t think you can have Italian without wine!  I didn’t have time to run out to buy more wine, so we had to use what I had on hand.  Unfortunately all I had was a bottle of Cupcake Shiraz, but when I tasted it with the soup it paired well.  You may ask why we had both tea and wine.  We both enjoy a glass of wine now and then, but we still have to have our sweet tea!  Just adding little touches like the tea in the pretty pitcher instead of plain glasses on the table helps make our meal special.

I had planned to dim the lights and make things even more romantic with a candlelight dinner, but the only candle that fit in my wine glass candle holder wouldn’t stay lit!  Oh well.  Dinner was still special without candlelight!  I decided to add some glass grapes around the candle holder that normally decorate a shelf in my kitchen instead.

100_5103

I had just enough time left to put the soup on the stove, and I threw together a salad while the soup was cooking.  Ben walked in the door as I was plating everything, and he was very surprised.  I snapped a photo before we sat down to eat, and he kept complaining I was taking too long because he was ready to dig in!

100_5104 

After working outside in the cold all day Ben decided to skip the bread and salad.  He went straight for the soup, and he kept commenting on how great it tasted.  That says a lot coming from my very picky husband who is always afraid to try knew things.  He was especially pleased he didn’t have to pick around onions (which he hates so much I have to sift them out of dried soup and chili mixes before I cook).  When I told him it was a Bertolli Meal Soup he said “we HAVE to get more of these!”. 

Bertolli Tomato Florentine & Tortellini with Chicken

He ended up dipping his bread into his soup, finishing off the bowl, and then eating a few bites of salad.  He was so stuffed he couldn’t eat anymore, but he still kept eyeing the leftover soup on the stove. Now Ben is a big guy, so normally he eats enough for two people.  I was afraid the meal soup might not be enough because it’s a meal for two, but we had another bowl’s worth of soup leftover.  I think this would be the perfect amount for two people if you do not include anything else in the dinner, but because I added the soup and bread we had enough for one more person after we ate.

I also have to agree with Ben that the Tomato Florentine & Tortellini with Chicken was absolutely delicious, and we will definitely be buying it again.  Our week night Date Night In Italy meal was a huge success, and we both went to bed still stuffed.  I honestly can’t wait to make this meal again!  If you would like more information about Bertolli and where to find their products you can check them out on Facebook or Twitter as well as their website, villabertolli.com.

 I was compensated by Bertolli to participate in the Weeknight Meal Special Challenge. All thoughts shared on the product and meal are my own.  I promise to provide honest reviews and opinions of products I am given the opportunity to try.

Combating The Toddler Food Strike

As Ellie approached her toddler years I had been warned by a few friends that I would face many battles over eating.  I remember around this same time last year my best friend’s son went on food strike and refused to eat more than a few bites of fruit a day.  His strike lasted a month.  My friend tried to get him to eat, took him to the doctor numerous times, and filled him full of as much Pediasure as she could get him to drink.  The doctor kept telling her he was going through a phase, and it would soon pass.  Thankfully it did, but not before he lost 3lbs, a pretty significant amount for a 2 year old with an already lanky build.  

All of that flooded into my memory a couple weeks ago when Ellie decided to stage her own strike.  She picked at her food a few days before she finally started refusing to touch anything I put on the table.  All she wanted were her “Dora nacks”, fruit snacks she gets as a treat now during potty training, and yogurt.  I don’t want her filling up on nothing but fruit snacks, so yogurt was the food of choice.  At least she was eating something, and it wasn’t junk.  

When I took her to the doctor on Monday about the rash she’s developed I made sure to ask the doctor about the eating, and as I suspected she said it was a phase.  She may be experiencing pain from her back molars trying to break through, so I should keep offering her soft foods, but if she didn’t want to eat them not to worry to much.  She hasn’t lost any weight.

This week she’s still refusing to eat most things I put in front of her with the exception of eggs.  She wants eggs for every meal, so eggs she will get.  I’m combating the refusal to eat by making omelettes packed full of healthy veggies.  For lunch today she had an omelette with spinach, peas, cheese, and turkey bacon.  She ate every bite of hers, and part of mine (which was minus the peas).  

Is it sneaky?  Am I tricking my child into eating her veggies?  Nope, not one bit.  The way I see it I’m not pureeing the stuff and baking it into brownies.  If she can see what’s in her eggs it’s not trickery at all.  She’s eating, she’s happy, and that makes me happy, too.

Powered by WordPress | Designed by: Free Web Hosting | Thanks to Credit Union Rates, MMOs and Audio Store