I think it’s about time I start rethinking which grocery store I’m shopping at again. We almost always shop at Ingles because it’s the only grocery store in our town. We could drive out of our way to do our shopping at Walmart (bleh), Bloom, or Bi-lo in another town, but Ingles most of the time has the cheapest prices anyway.
I’m about ready to make it a point to drive out of my way to Bloom or Bi-lo and pay the higher prices because I’m getting sick of Ingles. I’ve already complained twice about finding too many items sitting on the shelves that are out of date, and I think I’m going to have to do it again. I’ve gotten to a point where I try to remember to triple check sell by dates on most of the dairy because if it’s not already out of date it’s going to go bad in just a couple days. I even joked to Hubby that maybe I need to get on the ball checking out life insurance rates because I think Ingles is trying to kill me with a food born illness!
Last week I returned 4 containers of Laura Lynn single serve yogurt and 1 container of Laura Lynn sour cream because I got home and found them expired. The sour cream had been expired for more than a week! Most of the time I don’t have to worry about sour cream expiring for a month. At first I thought maybe it was just the Laura Lynn products that were expiring but that’s not the case. Yesterday I had to search through half a shelf of Philadelphia cream cheese before I found two packages that weren’t expiring before September 29. If I were going to use the cream cheese immediately it wouldn’t be an issue, but I know I won’t be using them until later in the week.
While I was looking for cream cheese Hubby picked up the plain yogurt that we add to Bubba’s food. I used to buy the single serve packages because we only use 2 Tbsp a day, but Ingles no longer carries plain yogurt in single serving cups. Now I have to buy it in the 32oz size. It’ll last us a lot longer, but with the sell by dates expiring on everything I’m almost afraid to buy it at all. Sure enough when I went to mix his food I discovered the sell by date is October 2. There’s no way we’ll use even half of it by then!
It’s bad enough we’re paying out the ass for groceries in this economy, but I’d at least like the products I buy to last more than a few days. We didn’t have this problem until recently, so it makes me wonder if people are buying diary items less causing them to sit on the shelf longer or if Ingles isn’t rotating the stock like they should be. It’s like the milk guy used to stock it from the back of the cooler where the newer stuff went behind the stuff that needed to sell first. Now you always see him out in front of the cooler slamming jugs on the shelf without paying attention.
I understand it’s perfectly ok to sell something up until that date printed on the packaging, but you’d hope a store would be paying attention to these things. I guess not, and that’s why I’m finding so many that are still sitting there well past the expiration date.





